Thanks, Martha, for giving us yet another delicious recipe to add to our dinner rotation. The recipe calls for three cups of white sharp cheddar cheese and one cup of Gruyere in the macaroni and cheese mixture. No parm but have lots of cheddar? It would totally work! You could even make it extra hearty by adding prosciutto, chicken, ham or bacon. This recipe could also easily be customized to use whichever ingredients you have on hand. We love that Stewart combines pasta water with cream cheese, butter and parmesan to skip over the whole roux-making part. Transfer to a colander, rinse under cold running water, and drain well. Bring a large pot of water to a boil, then add salt generously and cook pasta 2 to 3 minutes less than manufacturers instructions (the outside should be cooked but the inside underdone. Meanwhile, in a large saucepan, combine soup, milk, sour cream, butter and seasonings 3. Best of all, no boiling or layering required for this slow. Cook macaroni according to package directions for al dente. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Heat oven and boil pasta: Heat oven to 375 degrees. Martha Stewart's Slow Cooker mac and cheese is creamy and delicious. Crock Pot Macaroni and Cheese is creamy, comforting and perfect for potlucks, camping, and parties. Reserve about 1/2 cup of cooking water drain pasta. Cook in Crock Pot for 2 2 1/2 hours on low, stirring occasionally.
Note: You can easily divide this recipe in half - use a 1 1/2-quart casserole dish instead of a 3-quart one. In your Crock Pot combine the cheese mixture, sour cream, soup, salt, milk, mustard and pepper. A genius recipe for perfectly creamy baked macaroni and cheese, adapted slightly from The Martha Stewart Living Cookbook: The Original Classics. So not only is the dish a total breeze in the cleanup department but it also only requires five ingredients?! A literal dream for busy parents. In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, about 12 minutes. Mix butter and cheese over medium high heat in a saucepan. “Pasta and broccoli are cooked in the same pot, then drained and stirred together with reserved pasta water, cream cheese, butter, and Parmesan for the easiest sauce ever.” A post shared by Martha Stewart days call for a meal that soothes as much as it satisfies, and that’s when this 20-minute mac-and-cheese swoops in,” Stewart writes on Instagram.
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